This classic French dish is slow-cooked to perfection, blending tender chicken legs with crispy bacon lardons, onions, and a creamy cider sauce. Perfect for a cozy dinner that’s easy to make ahead.

This French Chicken Casserole à la Normande is a cozy, comforting dish that combines tender chicken with the sweetness of apples, earthy mushrooms, and a rich, creamy sauce. Inspired by the flavors of Normandy, it's perfect for a comforting weeknight meal or a special occasion.

Chicken Normandy is a luxurious yet simple dish that's perfect for a cosy Autumn supper. Tender chicken pieces, onions and buttery apples in a creamy cider-brandy sauce.

This recipe for Chicken Normandy is a go-to dish that is rich with flavor, using crisp Normandy cider and sultry brandy along with mushrooms.

A rustic bake that braises chicken in an apple, cider, brandy, and cream sauce.

A classic French dish featuring tender chicken pieces simmered in a creamy cider sauce, enhanced with caramelized apples and aromatic herbs. Perfect for a cozy family dinner!

Chicken Normandy may sound fancy, but it's a simple chicken dish with apples and onions, and a creamy, golden Dijon sauce. #cuisineathome #dinnerideas #dinnerrecipes #dinnerdishes #familydinnerideas #chicken #chickenrecipes #food #recipe

Delia Smith’s Normandy Chicken is made with chicken thigh cutlets, bacon rashers, leek, green apples, apple cider or juice, chicken stock, thyme, crème fraîche, and Dijon mustard. This delicious Normandy Chicken recipe creates a hearty dinner that takes about 1 hour and 10 minutes to prepare and can serve up to 4 people.

Indulge in a warm, rustic dish with tender chicken, creamy sauce, and a delightful touch of Normandy charm. Perfect for savoring on a chilly evening. Click for step-by-step instructions #FrenchChickenCasserole #ComfortFoodRecipe #ChickenDinnerIdeas #RusticCooking #EasyFrenchRecipes #CozyMeals #OnePotDinners #DinnerInspiration #CreamyChickenDish #NormandyStyleCooking

Mary Berry’s Normandy Chicken is a hearty dish made with chicken legs, bacon lardons, onions, celery, garlic, flour, dry cider, chicken stock, thyme, bay leaf, and crème fraîche. This recipe takes 90 minutes to prepare and serves 6 people