Searching for the perfect dish to elevate your dinner routine? This Slow Cooker Tuscan Chicken Thighs Recipe delivers deliciousness with every bite! Enjoy a satisfying meal with minimal prep time. Remember to save this easy recipe for your collection of Chicken Thigh Recipes!

Skillet Chicken Thighs with Broccoli Cheddar Orzo - juicy golden brown chicken thighs with cheesy orzo and broccoli all cooked together in one pan!

This one pot chicken and dirty rice is a dish washing hater's dream! The chicken is cooked on top of the rice for the most flavorful dish ever!

One pot Greek chicken and orzo packs a creamy, cheesy punch with a hint of lemon, butter, and Italian seasonings.

These are the best slow cooker chicken thigh recipes for creating healthy and delicious chicken dinners! Get ideas to cook chicken thighs in a crock pot!

Want to impress your family with a delightful Mediterranean dinner? This One Pot Chicken Orzo Recipe is not only tasty but also incredibly easy to make. With minimal cleanup, it’s perfect for busy nights. Be sure to save this recipe for a quick and flavorful meal option!

Cozy, easy, and delicious, this one pot chicken and rice is the perfect weeknight meal with minimal cleanup!

Juicy, perfectly seasoned chicken thighs combine with rice and veggies in this easy one pan dutch oven chicken and rice recipe. Only 15-minutes of active cooking time and 6 main ingredients for an easy weeknight dinner. It's seriously the best one pot chicken and rice recipe! It's great for leftovers, meal prep and freezer friendly.

This Soy Garlic Chicken cooks in one skillet on the stove in under 30 minutes. Chicken thighs are coated in a flavorful glaze and served over rice.

One Pot Chicken and Rice Ingredients: 1½ cups uncooked basmati rice (or jasmine/long grain rice) 6 bone-in skinless chicken thighs 1½ teaspoons mixed herbs (or Italian seasoning/herb de Provence) 2 teaspoons smoked paprika (or sweet paprika) 1 teaspoon onion powder 1 teaspoon garlic powder 2 tablespoons olive oil (or vegetable/coconut/avocado oil) 1 cup onion, chopped 1 tablespoon butter 3 cups low sodium chicken stock Salt and pepper to taste ½ cup green onions, chopped