Try some homestyle Chinese with this easy, healthy, and delicious bean sprout stir fry that takes just minutes to put on your dinner table! {Vegan, Gluten-Free Adaptable}

This simple recipe, ready in just 10 minutes, shows us the easiest way to enjoy fresh bean sprout stir fry with eggs, making a low-cost, flavorful, and nutritious balanced meal.

Chinese Bean Sprout Recipe. Chinese bean sprouts are stir-fried over high heat with garlic, dried chili, and a few seasonings.

An easy bean sprout salad recipe that is perfect for summer and helps you eat a lot of bean sprouts! {Gluten-Free Adaptable, Vegan}

Today I'm going to make a mung bean sprout side dish with my homegrown mung bean sprouts. If you followed my directions and harvested your sprouts already, this is perfect timing for you and you're ready to start! If you didn't grow your sprouts, don't worry, you can still buy them in a grocery...

Stir fry bean sprouts with garlic chives is so easy to make and so tasty too! The garlic chives adds so much flavor to the dish - and this is also such a healthy veggie side dish too!

Basic stir fried and seasoned mung bean sprouts

Crunchy, juicy, and lightly seasoned, this Chinese bean sprouts stir-fry is a family favorite! A light vegetable side dish that is versatile, easy to make, and ready in 10 minutes.

This is a recipe for Mung Bean Sprouts with Shrimp

Bean sprouts are most common in East-Asian Cuisine. I have stir-fried them lightly with some veggies and used some basic sauces and honey for flavouring them. This is a very healthy snack specially when you are dieting. Ingredients: Bean sprouts ..... 500 gms Carrot ................. 1 (cut into thin strips) Capsicum .............. 1 (cut into thin strips) Spring onion ......... 2 sprigs Ginger/garlic paste.. 1 tbsp. Oil ............................... 1 tbsp. Soya sauce ................. 1…