Rou jia mo, meaning 'meat sandwich'. With aromatic braised pork belly and handmade Chinese-style sandwich bread dipped in braising stock, this dish is pure comfort food.

Rou Jia Mo is one of traditional food in Shannxi. The history can be traced back to the Warring States Period. In January 2016, it was…

Chinese Hamburger, Rou Jia Mo (肉夹馍) means “meat in a bun,” which sort of makes it similar to what we’d think of as a hamburger, or maybe a Chinese sloppy joe. So there’s the meat filling of shredded pork belly with spices and fresh herbs sandwiched between a homemade pan baked bun.

Mini Beef Patties are small, round, flavorful, and juicy patties served as a side dish or appetizer during Korean festivities.

This is my version of the popular Chinese Hamburger Buns in northwest China. These buns are slightly chewy and crusty on the outside but s...

The Roujiamo (let's agree to not call in 'Chinese Hamburger', that's a schleppy name) is one of my favorite street food snacks anywhere. This is my Chinese ...

My char siu pork burger recipe with Asian slaw is like the best bacon burger you've ever tried with an Asian twist. Using skinless pork belly strips marinated in the classic Chinese char siu sauce, it's a flavour-packed burger with a little kick from the Sriracha mayonnaise and a refreshing Asian-style slaw in every bite.

The egg burger is a breakfast made with eggs and flour. The egg burger has a unique taste, unique taste, and good quality and low price. It looks like a foreign hamburger from the outside, but the method is actually very authentic Chinese noodles! Breakfast for children is really good, because a small egg burger contains flour, eggs, minced meat or sausage. You can also add some vegetable particles that children don’t usually eat, such as carrots, cabbage, mushrooms, and onions. You can add…

Chinese Hamburger, Rou Jia Mo (肉夹馍) means “meat in a bun,” which sort of makes it similar to what we’d think of as a hamburger, or maybe a Chinese sloppy joe. So there’s the meat filling of shredded pork belly with spices and fresh herbs sandwiched between a homemade pan baked bun.