Char siu chicken is an incredibly flavorful chicken dish made with five-spice powder, hoisin sauce, and soy sauce. It's perfect over a bowl of warm rice and steamed veggies for an amazing weeknight meal!

Red Braised Chicken (or aka Red Cooked Chicken) is such a delicious chicken dish – it’s made by browning chicken and then simmering with soy sauce, ginger, green onions, and more!

Experience the ultimate blend of sweet, sticky, and spicy flavors with our Chinese Chicken Marinade! Transform ordinary chicken into a culinary sensation that will leave everyone craving for more. Perfect for chicken breasts, wings, thighs, and drumsticks, infuse your dishes with delicious Asian flavors

This Sticky Chinese Chicken recipe is made with a honey soy glaze that everyone will love. Perfect for casual entertaining.

Drums of Heaven are sweet, spicy crunchy chicken lollipop tossed in sweet, spicy schezwan sauce. This Indian Chinese appetiser is great for parties and family meals. Everyones loves this takeout copycat. #chicken #recipes #asian #snack via @my_foodstory

Sticky chicken drumsticks are baked until tender and juicy in an Asian-inspired sweet and savory glaze! The *best* baked chicken drumsticks!

Chinese-style marinated chicken drumsticks are a popular dish that features chicken drumsticks marinated in a flavorful blend of Chinese-inspired ingredients. The marinade typically includes a combination of soy sauce, ginger, garlic, hoisin sauce, honey, and various spices, which infuse the chicken with a savory and slightly sweet flavor. Here's a basic recipe: Chinese-Style Marinated Chicken

Elevate your culinary experience with our Irresistible Korean Drumsticks—a masterpiece of flavor and texture that promises to delight your taste buds. These drumsticks are marinated to perfection in a robust blend of soy sauce, honey, and gochujang—a Korean chili paste renowned for its sweet and spicy kick.

Delight your taste buds with this aromatic and flavorful Chinese 5 Spice Chicken dish.

When the weather gets cold, it's time to make Spicy Korean Chicken Stew! Also known as Dak Dori Tang or Dak Bokkeum Tang, it stars bone-in chicken pieces that are cooked until tender with a mouthwatering, spicy sauce. A one-pot meal that's simple to make. So cozy and delicious, you'll be craving it often!