Introduction to Shanghai Rice Cakes: If you’ve never had rice cakes, today is the day to change that. Rice cakes are chewy, delicious, and absorb sauces very well. The first time I tried rice cakes was when I went to a Taiwanese restaurant called Din Tai Fung. Ever since then, I’ve ordered this dish every…

Sticky rice cakes are used for various Korean dishes, but often it is difficult to find them in stores. This recipe will allow you to make sticky rice cakes in your home. You can whip up your favorite Korean dishes without worrying about buying these sticky treats.

Fluffy sweet steamed rice cake. Usually sold by the manapua man and seen in Chinatown.

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

Have fun learning Chinese with this delicious coconut rice cake recipe 椰汁年糕 butter rice cake

If you've never had rice cakes, you are missing out! They're wonderfully soft but chewy, super addicting, and are great at absorbing sauces when they're stir fried. This recipe is inspired by Din Tai Fung's Shanghai rice cakes, one of my favorite dishes to order whenever I go to Din Tai Fung, a popular Taiwanese restaurant around the world. In Chinese, the name for rice cakes is Nian Gao. They are made from pounded rice, and have a sticky, chewy texture. Think of them as a kind of thick…

If you’re from the Pacific Northwest, chances are you love Ding Tai Fung’s delicious soup dumplings and unforgettable pan-fried Shanghai rice cakes. Now you don’t have to wait in those long lines to enjoy their rice cakes because my DTF-inspired recipe will show you how to make this addictive dish at home, very quickly and easily! This is also a great dish to eat to celebrate the upcoming Lunar New Year, as nian gao (or rice cakes) is an auspicious food to eat during the new year!

This non-spicy tteokbokki version called Gungjung Tteobokki is just as savory and delicious! The magic comes from the chewy Korean rice cakes infused with bulgogi and veggie flavors! A healthy quick eats that's sure to please many palettes, including the little ones!

Serves: 3-4Prep Time: 7 minCook Time: 8-10 minSometimes you have to use what you have in your refrigerator. In this case, I had the ingredients for my family's mapo sauce and rice cakes. This combo goes surprisingly well, and is best served with veggies, or fresh rice. Ingredients2 tbs oil½ bunch of green onions, finely chopped4-6 cloves of garlic, chopped8 oz unseasoned ground pork (optional)3-4 servings of rice cakes, separated 2 heaping tbs spicy garlic chili sauce1-2 tbs of light soy…