Thick chocolate gravy is as good as it sounds. Pour it over warm biscuits, or on anything else your heart desires!

This delicious and easy Paula Deen Chocolate Gravy is a creamy, warm treat perfect for a quick breakfast or dessert. Made with pantry staples like cocoa, sugar, and milk, it’s a versatile recipe that pairs wonderfully with biscuits or pancakes. Rich and indulgent, this Southern classic brings comfort and sweetness to your table in minutes!

Southern Chocolate Gravy: A sweet and velvety delight that blankets warm biscuits with rich, indulgent flavor. Comfort food at its finest.

Combine sugar, cocoa, and flour in a heavy saucepan. Add hot water or milk. Cook until it boils and thickens. Serve with biscuits.

This amazingly delicious and easy Chocolate Gravy is great on hot biscuits, pound cake, or even ice cream! The perfect sauce for just about anything!

Warm and creamy homemade chocolate gravy is a classic Southern dish is perfect served over biscuits for a quick and simple special breakfast.

Chocolate gravy is a sweet sauce made with flour, fat, cocoa powder, and sugar. It’s commonly served for breakfast over biscuits in the Appalachian Mountains. Chocolate Gravy is a southern classic, and old fashioned recipe that has been around for many years. It’s a family favorite and we love it! Chocolate gravy is a breakfast

These homemade biscuits are easy to make - they only take 2 ingredients and 15 minutes. They are best when topped with our homemade chocolate gravy recipe.

Make a batch of this chocolate gravy for a weekend brunch, and we guarantee that your family will rave. See how to make Southern chocolate gravy step by step.