Clam alfredo pasta

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Linguine with White Clam Sauce is a classy and sophisticated Italian-American pasta dish, flavored by a white wine and clam sauce, soft linguine, baby clams, and topped with fresh parsley and Parmesan cheese.

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Indulge in this delicious Linguine and Clam Sauce recipe! Featuring tender linguine tossed in a savory garlic and white wine sauce with fresh clams, this quick and easy pasta dish is perfect for a satisfying weeknight dinner or special occasion.

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Linguine and clams (or linguine alle vongole) is a classic worth revisiting, over and over! Simple, inexpensive ingredients, shown a little love in preparation will deliver a soul satisfying meal every time.Buy the freshest clams from a reliable source and look for an artisanal dried pasta… the rougher the surface texture the better it will catch the slippery sauce.

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