I promised you all this recipe and it’s taken me a minute to write it up for you. It’s a simple one but so summery, flavorful and delicious. It’s a must make. Firstly, I like to buy wild shrimp and use the best quality ingredients. I cover them with organic shredded coconut that is unsulfured. I dip it in to pasture raised eggs to stick the coconut to the shrimp and I fry them lightly on each side in some avocado oil as it has a high heating point and isn’t inflammatory like seed oils…

Garlic and Coconut Milk Shrimp Ingredients: 12 large shrimp, size 16/20, raw, peeled, deveined 200 g small shrimp, cooked, peeled 1 garlic clove,...

🍤COCONUT SHRIMP 🍤 Served w/ cold udon noodle salad & sweet chili sauce for dipping Full recipe on IG: @abby.abnormal

Coconut🌴🥥 Prawn🦐🦐 Soup! A perfect blend of spicy, savory, and sweet. 🍜🥥🍤 Coconut Prawn Soup Ingredients: 1 tablespoon vegetable oil 1 medium onion,...

Hello, shrimp lovers! Are you looking for a dish that combines bold flavors with a touch of tropical charm? Look no further than this Baked Thai Coconut Shrimp with Lemongrass Guacamole recipe. It's the perfect blend of savory and sweet, and it brings the authentic taste of Thai cuisine to your dinner table. Whether you’re a fan of coconut shrimp or just exploring new seafood recipes, this delightful dish is sure to impress.