Keto Mediterranean Cod with Olive Tapenade - I Eat Keto

Welcome to another delightful Mediterranean-inspired dish! Today, we’ll explore how to make a comforting and flavorful Cod Provençal. This easy-to-make meal is perfect for seafood lovers and a great way to bring French coastal flavors to your kitchen. With the rich blend of tomatoes, capers, and olives, this dish is bursting with savory goodness.

A simple delicious one pan meal with cod fillets, tomatoes, artichokes, and olives by Jernej Kitchen

This Pan Grilled Paprika Cod with Olives & Garlic is loaded with Spanish flavor, it´s super easy to make and done in under 30 minutes + Gluten free.

With a few minor adjustments to make it Whole30 approved, this Roasted Cod with Olives, Capers, and Lemon is restaurant-quality deliciousness!

The cherry tomatoes and olives are loaded with flavor after simmering in a white wine and lemon sauce that is bursting with sweet and tangy notes. Top it with some feta cheese and you've got yourself a healthy and quick weeknight dinner!

This Mediterranean cod recipe is a healthy fish dinner that is quick and easy with tons of flavor! The cod fillets are seared to golden-brown perfection and then baked in a refreshing Mediterranean medley of flavors from tomatoes, olives, and feta cheese.

This Lemon-Herb Baked Cod is a light, healthy dish packed with fresh flavors from lemon, herbs, and perfectly baked cod fillets. It’s a quick and easy recipe that makes a delicious dinner when paired with your favorite sides like roasted vegetables, quinoa, or rice. The combination of olive oil, oregano, thyme, and garlic infuses the fish with aromatic flavors, while the fresh parsley adds a pop of color. #BakedCod #HealthyFishRecipes #LemonHerbCod

This Mediterranean Baked Cod recipe takes just 10 minutes to prep and features a robustly flavored tomato and olive relish with onions, garlic, and red wine vinegar. Serve with your favorite roasted or blistered vegetables for a flavorful weeknight dinner. Gluten-free, dairy-free.