This traditional cornbread dressing, with its perfect blend of savory

This old fashioned recipe for homemade Chicken and Cornbread Dressing is moist, savory & loaded with celery, onion & chicken. A must for holidays, especially Thanksgiving!

Easy Cornbread Dressing makes the perfect side dish for the Thanksgiving table and any holiday dinner. It’s simple to make with homemade cornbread, rubbed sage, butter, onion, celery, and cream of chicken soup.

This dressing isn’t just a dish but a story of family, love, and tradition that enriches every meal with its comforting presence.

Chicken and Dressing is a Southern tradition to serve at Thanksgiving and Christmas. This old fashioned recipe is baked in a casserole dish with cornbread, green onions, and homemade broth to make the most tenderly moist and deliciously savory holiday comfort food!

Grandma's Famous Cornbread Dressing - Cornbread, biscuits, crackers, eggs, celery, onion, sage, poultry seasoning, pepper, and chicken broth.

Brenda Gantt’s Cornbread Dressing Recipe - a savory Southern classic with cornbread, shredded chicken, and vegetables. Perfect for holiday gatherings!

There’s nothing fancy here—just old-fashioned, simple ingredients coming together to create something magical. This Old Fashioned Cornbread Dressing is the perfect mix of moist, savory, and crispy. Every bite takes me back to the family table, and I hope it’ll bring the same warmth and joy to your home.

This is the dressing that we use as a side for turkey at Thanksgiving. It's the old-fashioned way, no eggs, etc. Sometimes I add chopped chicken for a...