This cottage cheese mac and cheese is a protein-packed, delicious twist on the classic comfort food that's surprisingly satisfying! It's easy to whip up this creamy spin in a blender.

This cottage cheese mac and cheese cooks up in under 30 minutes and is packed with 22 grams of protein. It's rich, creamy and the perfect family-friendly meal for busy weeknights.

Looking for a delicious twist on macaroni and cheese? Cottage cheese is the secret ingredient to make this classic dish extra rich and creamy. It’s perfect for comfort food that’s both nutritious and satisfying.

High protein Cottage Cheese Mac and Cheese is rich and creamy with 23 grams of protein and ready in 25 minutes. A family favorite in no time! This cottage cheese mac and cheese is a protein boosted version of my healthy mac and cheese. After perfecting my cottage cheese alfredo so the sauce stays creamy…

High protein Cottage Cheese Mac and Cheese is rich and creamy with 23 grams of protein and ready in 25 minutes. A family favorite in no time! This cottage cheese mac and cheese is a protein boosted version of my healthy mac and cheese. After perfecting my cottage cheese alfredo so the sauce stays creamy…

This 5 ingredient creamy mac and cheese is a balanced one pot meal ready in 20 minutes. The secret ingredient? Cottage cheese! With 34 grams of protein per cup cottage cheese lends the salty tang we all love in our favorite boxed mac and cheese while adding extra nutrition that will leave you feeling more full and satisfied after eating. As a dietitian Mom it’s everything I love in a recipe and is a huge hit with the kids!

High protein Cottage Cheese Mac and Cheese is rich and creamy with 23 grams of protein and ready in 25 minutes. A family favorite in no time! This cottage cheese mac and cheese is a protein boosted version of my healthy mac and cheese. After perfecting my cottage cheese alfredo so the sauce stays creamy…

Homemade macaroni and cheese is almost always a Good Thing, but is Martha Stewart’s recipe perhaps the best of all? Food52 has declared it a “genius recipe” One of the key elements is the mornay sauce that surrounds and permeates the pasta as it bakes. Flour, butter and milk are cooked into a béchamel to which grated sharp cheddar and Gruyere are added, resulting in a rich, creamy sauce that won’t break down during baking.

Easy creamy high protein mac and cheese made with shredded cheddar, cottage cheese and chickpea pasta.