Spicy and robust, this Mangalore Crab Curry boasts of incredible balance of flavors and comfort in every bite 🫶

Beef chilli is a great comforting dish and this one-pot recipe makes it really easy. This makes a big batch, so you can freeze the leftovers and have them ready for a speedy mid-week meal.

This Thai Crab Curry with coconut milk uses a whole Dungeness Crab which is simmered in a Red Thai coconut sauce that is full of flavor.

Kerala Crab Curry or Njandu Curry is crab cooked with spices & cooconut milk. There is a hint of sour from Kudampuli which gives it a very traditional taste.

Kerala Boatman’s Crab Curry / Yellow Crab Curry, made with the flavours of spices in an aromatic coconut based curry...!!

Spicy Coconut Crab Soup Servings: 4  Ingredients: 1 tablespoon coconut oil (or vegetable oil) 1 medium onion, chopped 2 garlic cloves, minced 1 tablespoon fresh ginger, grated 1-2 red chili peppers, finely chopped (adjust to taste) 1 tablespoon red curry paste (or to taste) 1 can (400 ml) coconut milk 4 cups seafood stock (or chicken broth) 400 g (14 oz) fresh crab meat, picked over for shells 1 red bell pepper, thinly sliced 1 cup snap peas or green beans, trimmed 2 tablespoons fish sauce…

Coconut Curry Crab with Jasmine Rice Servings: 4 Ingredients: For the crab curry: 1 lb (450 g) crab meat (cooked and picked, or whole crab pieces) 1...