When only the coziest meal will do, a big bowl of rich, complex shrimp and crab gumbo with just the right spice kick always hits the spot.

This SEAFOOD GUMBO RECIPE is a hearty Cajun inspired dinner. This flavorful gumbo is filled with fresh shrimp, sausage and crab.

Savor authentic gumbo with a rich roux, spicy andouille, succulent shrimp, and crab. A hearty, flavorful feast in a bowl awaits you!

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This Cajun Seafood Gumbo with Shrimp and Crab recipe is filled with the bold and irresistible flavors of the Bayou. This classic Louisiana-style stew combines succulent shrimp, tender crab meat, and a blend of flavorful herbs. The velvety roux-based broth is infused with the Holy Trinity of vegetables and Cajun spices for immense flavor.

My Ultimate Seafood Gumbo recipe for a traditional New Orleans dish made with okra, andouille sausage, shrimp, crab, and Cajun seasoning.

This Louisiana Seafood Gumbo recipe is one of our family favorites. If the boys have been out and caught some crabs (but not enough for a crab boil) this...

This authentic Creole Gumbo is a hearty mix of creole spices, shrimp, sausage, and vegetables. What makes this old-fashioned seafood gumbo stew special is okra instead of roux.

Shrimp and Crab Gumbo combines two kinds of sumptuous shellfish in this classic roux and okra thickened Cajun seafood stew.

This Seafood Gumbo recipe is rich, yet delicate, and perfect for a chilly day. Full of shrimp, crab and oysters, it's great for a crowd.