Indulge in the richness of our Maryland crab imperial recipe, one of the best crab imperial recipes you'll ever taste! This creamy crab imperial recipe boasts a perfect blend of flavors, making it an irresistible dish for any occasion. Discover the secrets to creating this delectable seafood masterpiece and elevate your dining experience. From classic Maryland flavors to creamy perfection, our recipe promises culinary bliss. Try it now!

Crab Imperial is a decadent Maryland-style casserole no one can resist! The blend of jumbo lump crabmeat, mayo, Dijon mustard, and Old Bay seasoning is just too good.

This baked crab imperial is made with jumbo lump crab meat tossed in a creamy imperial sauce. Super easy to make and best recipe ever!

Our crab imperial recipe is like a cross between a hot dip and a casserole. Every bit as delicious as you remember, the nostalgic crab appetizer is still a favorite for Southern parties everywhere.

Clean scallops rinse, and pat dry on paper towel. If scallops are large cut in pieces. Melt butter and saute scallops and mushrooms. NOTE: cut mushrooms in small pieces as...

This versatile dish has all of the rich and creamy flavor of a culinary masterpiece made from scratch at home.

Crab Imperial is a simple, classic Maryland seafood recipe that allows the fantastic flavor of crab to shine through. The rich, creamy sauce is combined with the crab meat and then baked to golden perfection. Each bite offers a delightful contrast between the smooth sauce and the tender crab, bursting with flavor.

These crab recipes are absolutely incredible! We've rounded up 35 of the most amazing crab recipes on the internet to spice up your next crustacean dinner.

Crab Imperial is a decadent Maryland-style casserole no one can resist! The blend of jumbo lump crabmeat, mayo, Dijon mustard, and Old Bay seasoning is just too good.

Maryland Crab Dip - There’s something about Maryland that calls to me—its quaint coastal towns, the salty breeze off the Chesapeake Bay, and of course, the undeniable star of its culinary scene: the blue crab. If you’ve ever wandered through a Maryland crab shack or shared a picnic on a pier, you know exactly what