The best recipe for tangy Louie dressing, made with lemon juice, ketchup, mayo, capers, and more!

Shrimp Louie Salad Dressing Recipe is an iconic salad topper from the early 1900s in San Francisco! Based on a Crab Louie Salad, this recipe is a must-try!

If you’re looking for a refreshing and tasty salad, Crab Louie Salad is the ideal choice. #Crab Louie Salad recipe #Crab Louie Salad dressing #Crab Louie Salad dressing recipe #crab louie salad san francisco #crab louie salad recipe easy #crab louie salad recipe healthy #classic crab louie salad recipe #best crab louie salad recipe #best crab louie salad recipe #what to serve with crab louie salad #crab louie salad lettuce cups

Is Louis dressing the same as Thousand Island? We'll see what each of the dressings is made of, therefore, understanding the difference between the two.

Homemade Louie Dressing is creamy, delicious and packed with fresh flavor! It includes a vegan option and it's so easy to make!

Crab Louie Salad is a salad for dinner. Lump crab meat, succulent sautéed salt-pepper shrimp, and a drizzle of real delicious Crab Louie dressing. Ready in just 30 minutes. #salad #crablouie #crabsalad #freshcrabsalad #glutenfree #crabsaladressing #saladdressing #louiedressing #shrimpsalad #crabshrimpsalad #salads #saladfordinner #dinnersalald #seafoodsalad #saladrecipes #seafoodrecipes #shrimplouiesalad #crabrecipes #shrimpsaladrecipes #crabsaladrecipe

Nobody knows for sure who Louie was, or where this dish was invented—but we think the version made at the Swan Oyster Depot in San Francisco is as good as it gets.

Crab Louie is a healthy, low carb salad filled with crunchy vegetables, flaked crabmeat and a creamy, tangy dressing.

Shrimp Louie salad is a refreshing-yet-indulgent classic that combines a medley of vibrant mix-ins with a boldly-flavored dressing. It's a perfect choice for a light lunch, weekend brunch, or elegant main.

The king of all salad recipes, this Crab Louie Salad is packed with crisp lettuce, asparagus, cucumber, hard-boiled eggs, avocado, tomatoes, and crab meat and dressed in a flavorful homemade Thousand Island dressing. It's a delicious year-round main course salad - especially when Dungeness crab is in season.