I often wonder if tostadas—crisp tortillas mounded with your choice of topping—were the first version of modern-day nachos. If so, these would definitely be called "supreme." Crunchy tortillas are layered with slices of creamy avocado and topped with a zesty crab salad to make the perfect appetizer.

Disclosure:This is a compensated campaign in collaboration with Latina Bloggers Connect & Avocados from Mexico. Looking for an easy meal (as in a no stove required kind of meal) to make on a hot summer night? I got the perfect one for you using basic ingredients, kicked up a notch…

These easy Mexican shrimp tostadas or tostadas de camaron recipe are perfect for a quick meal. Crispy tostada shells are piled high with creamy avocado, succulent shrimp, veggies, and bursting with zesty flavors.

Crab Salad Tostadas Taste a creamy brine of delicate crab mixed in sweet seasoning.

Crab Salad Tostadas

These Imitation Crab Ceviche Tostadas are perfect for a hot summer day! Cold, crunchy, refreshing, light and satisfying! Made with imitation crab, tomatoes, onion, cilantro, lemon juice and tostadas. This recipe is from Bryan’s mom. Bryan has been eating this growing up. We’re not too sure if this is a Salvadoran dish, but probably a...Read More »

This recipe comes from Tacos Padre, a stall at London's Borough Market. It's a vibrant celebration of crabmeat and is best garnished with coriander, jalapeños and fresh lime

Perfect produce, lots of lime, and just the right amount of spice enliven simple summer recipes from chef Gabriela Cámara.

With a few ingredients you can turn a crunchy tortilla shell into a meal that satisfies your entire household. The latest version to be making the rounds in my kitchen: shrimp tostadas with quick curtido and salsa verde. It’s crunchy, deeply flavorful, and makes a great lunch or dinner. #easydinners #familydinner #tostadas #shrimptostadas #easyrecipes