Cranberry Crumb Bars are loaded with fall flavors and an abundant helping of tart cranberries and sweet apples.

Something that I enjoy making every holiday season are these Cranberry Apple Crumble Bars! Crumbles are way easier to make than pies I think and have more of a fun texture. This recipe is dairy, grain, gluten, egg, and refined sugar free! The sweet tart flavor of the cranberries and apples pairs so well with the shortbread crust and cinnamon sugar crumble topping. You can eat with a scoop of vanilla ice cream for a fun dessert or for breakfast topped with yogurt.

If you love tart cranberries, you’ll adore these Cranberry Crumb Bar! These bars are a cross between a cookie and a pie with plenty of tart cranberry flavor to go around.

A Thanksgiving dessert perfect for a small gathering.

You may need a fork to eat these rustic, crumb-topped fruit bars. The recipe comes from Annie Marshall, of the Indianapolis-based blog Annie's Eats.

Apple Crisp Shortbread Bars combine a buttery shortbread base with a spiced apple filling and a crunchy oat topping. Perfect for fall, these easy-to-make bars are a delicious dessert or snack for gatherings. Serve warm with a scoop of vanilla ice cream for an extra treat!

These Cranberry Cheesecake Bars are perfect for the holidays and beyond. Made with an oat crust and filled with a cheesecake layer, cranberry layer, and then topped with an oat crumble, these bars are sweet, tart, and just perfect.

These Moist Christmas Cranberry Bars are a festive delight that everyone will crave! With their sweet-tart flavor, they're the perfect treat to impress your guests at holiday gatherings or to share as delicious gifts.