These cranberry lemon squares with coconut have a fabulous combination of flavours, all on top of a delicious shortbread base.

Makes : Sixteen 2 inch squares Oven Temperature : 325˚F/160˚C for the shortbread base; 300˚F/150˚C for the cranberry lemon curd topping Baking Time : 30 to 40 minutes for the shortbread; 10 minutes for the cranberry lemon topping Inspired by my sweet cousin Ariel Butterfass, who brings a version

These cranberry lemon bars are the perfect treat to make with fresh cranberries. They are so flavorful and absolutely stunning with their vibrant color. These bars are perfect for holiday parties and cookie exchanges!

Cranberry Lemon Bars boast quite a tangy flavor since they are filled with fresh cranberries AND tart lemons! With its buttery shortbread crust, gooey layer of cranberry, and luscious topping of lemon custard, this is one delicious holiday dessert.

These festive cranberry-lemon cheesecake bars are the perfect balance of sweet and tangy. Make this tasty dessert that the whole family will love.

Every family has their traditions when it comes to holidays. A couple of our Thanksgiving traditions involve eating at my grandmother’s house and enjoying her wonderfully perfect cornbread dressing. Nanny’s cornbread dressing is something she only makes once a year and she always makes two pans so we can have plenty of leftovers. Sadly, since we live several states away, it has been a few years since we have been able to go home for Thanksgiving. Another staple at our Thanksgiving dinners…

I don't make a lot of lemon desserts these days because my husband isn't into them, but I've always loved this recipe. I let him...

It’s a sweet-tart way to end the Thanksgiving meal.

It’s a sweet-tart way to end the Thanksgiving meal.

This soft blonde brownies recipe is buttery, sweet, and tart all in one. The addition of dried cranberries and white chocolate chips makes these lemon blondies ideal for the fall and winter holidays.