These are the most delicious pistachio and cranberry biscotti ever. These biscotti are undoubtedly the richer cousins of those Cantucci di Prato (almond and anise cookies) from Tuscany, Italy. They are perfecto as a snack, fior breakfast, an also as a homemade present for the holiday season. Visit my blog for the step-by-step recipe #byenrilemoine

Looking for an afternoon snack to go with your coffee? Look no further than this Cranberry Pistachio Biscotti. It’s perfectly crispy, crunchy, and loaded with toasty pistachios and chewy, sweet dried cranberries.

In this week’s edition of Cook This, Chef Shereen Pavlides highlights the flavor of cranberries and pistachios in a festive biscotti. To watch Chef Pavlides make this dish, visit heraldstandard.com. Cranberry & Pistachio Biscotti recipe by shereen pavlides 4 tablespoons unsalted butter – room temperature 1 cup sugar 2 large eggs grated zest from 1 […]

Biscotti are hard biscuits or cookies that are popular in Italy for dipping into sweet wine or a cup of espresso. Americans tend to dip them into a mug of hot coffee for an afternoon snack or quick breakfast.

If your only acquaintance with these Italian cookies is from a commercial bakery or large coffee chain, prepare to be surprised.

These crisp Cranberry Pistachio Biscotti feature all the holiday flavors you’ve been dreaming of with tangy dried cranberries and incredible pistachios.

If you’re looking for a crunchy, nutty treat that pairs perfectly with your favorite coffee or tea, these Cranberry Pistachio Biscotti are just what you need! These delightful cookies are packed with tart cranberries and crunchy pistachios, creating a sweet and nutty flavor combination that’s simply irresistible. What makes these biscotti so special is their delightful texture—crunchy on the outside and perfect for dipping. These Cranberry Pistachio Biscotti are ideal for holiday gatherings…

Discover the delightful blend of tart cranberries and crunchy pistachios with this Cranberry Pistachio Biscotti recipe! Perfect for cozy mornings or elegant afternoon tea, these twice-baked Italian treats offer a crunchy, satisfying texture. Simple yet sophisticated, they're ideal for dunking in your favorite hot beverage. Whether you're seeking a festive holiday gift or a gourmet snack to share, this biscotti will impress with its vibrant flavors and classic charm. Bake a batch and elevate…

Do you ever feel like biscotti is overlooked? It’s not quite as popular as cookies or pastries, at least not here in the U.S. But the Italians are on to something– a good biscotti/coffee combo is the BEST, right? I’m thinking I need more of it in my life, especially this Cranberry Pistachio Biscotti.

On Day Four, a festive classic from the kitchen of Domenica Marchetti