Cranberry sauce bread with leftover cranberry sauce from the holidays makes a great snack or breakfast that you can easily make at home!

The Holidays would not be the same without this moist, delicious sweet bread. My mom makes her famous Cranberry Bread every Christmas and shares loaves and loaves with her lucky friends and neighbors. This fluffy bread is full of sweet cranberry sauce swirls and topped with a pecan glazed crust!

Use your leftover cranberry sauce to make these soft, tender Cranberry Sauce Skillet Scones. They are delicious served with whipped cream and a cup of tea.

This Banana Cranberry Bread is a delicious and moist quick bread. It’s the perfect way to use up leftover cranberry sauce this holiday season

A festive treat!

An easy one-bowl quick bread made with leftover cranberry sauce.

You can substitute any type of fruit jam/preserves, or even use whole fresh fruit in place of the cranberry sauce. But then that defeats the purpose of using leftover cranberry sauce. serves 6 to 8

An easy one-bowl quick bread made with leftover cranberry sauce.

If you happen to have any extra cranberry sauce during the holidays, here's a good recipe you can use it in! These Cranberry Sauce Muffins are sweetened with brown sugar and whole berry cranberry sauce—you can use your own homemade cranberry sauce, like this Fresh Cranberry Sauce)—or you can use whole berry cranberry sauce from a can. These muffins have some oats…

Ina Garten Cranberry Cream Cheese Bread is made with butter, cream cheese, sugar, vanilla extract, eggs, all-purpose flour, baking powder, salt, cranberries, and optional pecans. This easy Cranberry Cream Cheese Bread recipe creates a moist and tasty bread that takes about 1 hour and 10 minutes to prepare and can serve up to 12 people.