Cream cheese makes these biscuits extra tender. You can even freeze cream cheese biscuits ahead of time so you can have fresh, homemade biscuits any day.

Tiny Cream Cheese Biscuits Southern living Easy weeknight favorites

I discovered this recipe in a Southern Living cookbook a few years ago and it's been a favorite ever since. Anyone who knows me knows how I feel about cream cheese. So it was a no-brainer that I had to try this very simple, very quick, very easy, melt-in-your-mouth biscuit. Tiny Cream Cheese Biscuits 1/2 cup butter, softened 1 8-ounce brick cream cheese (I used Neufchatel) 1 cup self-rising flour (told you it was easy) Preheat oven to 400. Cream together butter and cream cheese until smooth…

There’s something wonderfully comforting about warm, freshly-baked biscuits. Whether it’s for a family breakfast, a cozy afternoon snack (perfect with a sliced of home grown tomato), or a side to your evening meal, biscuits have a way of making any meal feel more special. This 2-ingredient biscuit recipe is not just easy; it’s practically foolproof!...

Looking for the best Cream Cheese Biscuits recipe? Look no further. These homemade biscuits recipe is the best biscuit recipe you will ever need.

Are you looking for perfectly flakey biscuits? You’re going to be head over heels for these simple homemade biscuits, Cream Cheese Biscuits!

Fluffy on the inside, crispy and golden on the outside, these featherlight two-ingredient biscuits deliver classic Southern-style flavor. Learn how to make 2-ingredient biscuits with self-rising flour and heavy whipping cream.

Cream Cheese Biscuits are buttery with amazing cream cheese flavor, soft, fluffy, slightly sweet and salty. These biscuits are a great canvas for spreading on jam or butter. They only require 5 ingredients and are ready in 25 minutes!

These cathead biscuits are big and delicious. They’re made with just five ingredients, including buttermilk and southern all-purpose flour or cake flour.

Paula Deen Sour Cream Biscuits are made with self-rising flour, melted butter, and sour cream. This easy Sour Cream Biscuit recipe creates a delicious breakfast or snack that takes about 15 minutes to prepare and can serve up to 12 people.