Make this delicious honey cream cheese frosting without powdered sugar today!

This cream cheese frosting made without powdered sugar. You can use this frosting on top of your cakes, cupcakes and cookies.

Use this Cream Cheese Frosting Without Powdered Sugar and get ready to top your desserts with a velvety smooth cream cheese unlike anything you’ve tried before.

Forget store-bought frosting! This easy recipe for The Best Cream Cheese Frosting delivers the richest, smoothest frosting you’ve ever tasted. Made with real cream cheese and simple ingredients and adds a delightful tangy-sweet flavor to every bite. Perfect for icing cakes, cupcakes, cinnamon rolls, and more.

The BEST Cream Cheese Frosting is creamy, fluffy and delicious! Just 3 ingredients for sweet frosting with a decadent cream cheese base.

This cream cheese frosting is thick and fluffy and is pipeable. This easy cream cheese frosting recipe is made with just 4 simple ingredients! #creamcheese #frosting #recipe #best #easy #ihearteating

Get ready to dive into the creamy goodness of this go-to cream cheese frosting recipe! With only five basic ingredients, including butter, cream cheese, vanilla extract, salt, and powdered sugar, it's a breeze to whip up. Perfect for slathering on cakes, cupcakes, and whatever else your sweet tooth desires. Say hello to homemade frosting perfection!

This rich, tangy, spoon-lickable Best Cream Cheese Frosting is the only cream cheese frosting recipe you'll need! Made with just 4 ingredients, it takes only 10 minutes to whip up! This easy frosting recipe is perfect for carrot cakes, red velvet cupcakes, and even chocolate cupcakes too. Make it ahead and freeze it for later!

This homemade whipped frosting recipe with cream cheese uses only 4 ingredients to create a light and airy frosting for cupcakes or cakes! It's stable at room temperature and holds it shape for piping, too. This homemade cream cheese frosting is a sweet and tangy frosting perfect for any dessert.

Cream Cheese Frosting without butter melts in your mouth with a tangy sweetness. It's perfectly spreadable for cakes, cupcakes, and cookies.