Cream of Crab Soup, a Chesapeake Bay staple, is a rich and delicious dish made with succulent crab meat and seasoned with the iconic flavors of Old Bay. Creamy and indulgent, it’s a winner whether you’re a seasoned seafood lover or trying Maryland crab for the first time. #CreamOfCrab #Soup

Maryland Cream of Crab Soup is a rich and comforting dish that celebrates the flavors of the Chesapeake Bay. With its smooth, creamy base made from butter, milk, and a touch of Old Bay seasoning, this soup is elevated with the delicate sweetness of l

Learn how to make cream of crab soup, a delicious and creamy recipe made with succulent crab meat and seasoned with the iconic flavors of Old Bay.

Learn how to make a restaurant-quality soup with simple ingredients with this easy recipe. It's so rich, creamy, and flavorful. Learn how now.

Take a trip to the coast from the comfort of your own kitchen with this hearty crab soup recipe. Old Bay seasoning adds authenticity to the rich flavors.

Take a trip to the coast from the comfort of your own kitchen with this hearty crab soup recipe. Old Bay seasoning adds authenticity to the rich flavors.

A creamy crab soup with plenty of crab meat and potatoes flavored with bacon, seafood stock, and clam juice to make this delicious hearty soup!

Jumbo lump crabmeat stars in an impossibly rich, creamy soup from test kitchen director Farideh Sadeghin.

This Cream of Crab Soup recipe is so comforting on cold days, and it's gluten free! It's a creamy crab soup with potatoes and corn.

This five-ingredient cream of crab soup is rich and creamy and very easy to make.