Nonna's classic pastina recipe with egg is the Italian equivalent of chicken soup. It's comforting, yummy, and easy to digest- perfect to get you back on your feet when you are sick!

This pastina makes a bowl of tiny pasta stars enveloped in a cheesy, velvety butter sauce. It's so satisfying and has quickly become my new favorite comfort food!

This Lemon Pastina captures the essence of Avgolemono with a creamy, luscious texture and bright citrus flavor, with a hint of dill.

The flavors in this pastina are unreal! This is one of my go to meals, because it's so cozy and comforting. It is cheesy, lemony and perfect. One of the best parts? It's super easy and quick to make.

I'm not exaggerating when I say this is the easiest, quickest-cooking "soup" out there.

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Pastina with Egg is a simple italian dish made from pastina pasta, chicken broth, butter, egg, and parmesan. Pastina is creamy and comforting!

Creamy Lemon Pastina is a delightful blend of orzo and pastina flavors, creating a comforting and delicious dish. To make it, start by melting butter in a pan and sautéing diced shallots with salt and red pepper flakes. Toast acini di pepe, then add chicken broth and cream, letting it simmer. Finish with lemon zest, juice, parmesan, and a touch of black pepper and olive oil for a rich, zesty finish.

This warm, cozy and flavorful pastina recipe is prepared in mere minutes, and makes for the perfect feel-good, comforting meal!

This classic Italian comfort food is super simple to put together.