Enjoy this simple, one-pan recipe for boneless, skinless chicken breasts coated in panko and Parmesan mixture.

These Extra Crispy Chicken Cutlets are so easy to make and perfect by themselves, with pasta, or on a salad or sandwich!

Whip up these crispy parmesan chicken cutlets in just 40 minutes! Perfectly seasoned with garlic, parmesan, and Italian seasoning, they're a hit with both kids and adults.

This recipe for crispy chicken cutlets is one of the best chicken recipes you’ll ever try. Thinly sliced chicken breasts are breaded and then pan fried until golden in color and perfectly crispy. Chicken cutlets are a staple recipe that I cook almost weekly for a variety of dishes. I love to top a salad with them, serve veggies alongside, make chicken parmesan, sandwiches, and even snack on them straight out of the fridge leftover. They are so flavorful and versatile that you are going to…

These delicious crispy chicken cutlets are golden brown crust on the outside, and tender and juicy on the inside.

These crispy baked chicken cutlets are packed with incredible flavor and they have the most amazingly delicious, golden crust that is so good! Make them in under 30 minutes for an easy weeknight meal the whole family will love!

Crispy and golden, these Italian Chicken Cutlets are seasoned and perfectly fried. Pair them with your favorite sides or sauces and more!

Chicken cutlets are a versatile and satisfying dish that can be enjoyed in countless ways, whether as a main course, in a sandwich, or as part of a salad. This recipe focuses on a healthier approach by baking the cutlets rather than frying them, making it lighter without sacrificing any flavor or crunch. The result is a crispy, juicy, and flavorful chicken cutlet that's perfect for any meal.

These are Crispy Chicken Cutlets that are seasoned and fried with panko bread breadcrumbs covered in a Lemon Butter Rosemary Butter Sauce.

Transform your kitchen into an Italian trattoria with this simple yet delicious recipe.