Are you tired of your Crispy Shrimp Dumplings with Rice Paper turning out less than perfect? Don't worry, I have got you covered!

These Chili Onion Crunch Shrimp Bites in Crispy Rice Paper are a perfect blend of crunchy, spicy, and savory flavors. They make for a unique and impressive appetizer that will leave your guests craving more.

These Rice paper wraps made dumplings are crispy outside and little chewy inside. They are loaded with vegetables, gluten-free , and super yummy! They make a great finger food, side dish, or party appetizer!

These are a tiny bit of work but I promise you the effort is worth it.

What do you get when you cross dumplings with rice paper rolls? This! They’re crispy yet satisfyingly chewy on the outside and packed with a delicious prawn and spring onion filling. They make the perfect appetiser. Your friends and family will absolutely love them!

Crispy yet slightly chewy on the insides, these air fryer rice paper rolls will be a hit! It is highly versatile and can be served as an appetizer or light lunch. The best part is you can make these crispy rice paper rolls in 45 minutes!

These Shrimp Rice Paper Rolls (Cheung Fun) are a treat for any occasion! Enjoy the soft, chewy wraps filled with juicy shrimp and topped with a sweet soy sauce.

I literally did a happy dance the first time I bit into one of these Firecracker Salmon Rice Paper Rolls. I didn’t know it was even possible for a healthy dish to be so crispy and delicious. Imagine your favorite crunchy spring rolls from your go-to Asian spot and now imagine a nutrient-dense version that […]

Pan-Fried Rice Paper Shrimp Dumplings (Har Gow)

These wraps with rice paper are light and refreshing. Perfect for dinner, lunch boxes, or appetizers, there are many flavor combinations to choose from.