This Trinidad Curry Chicken brings mouthwatering West Indies flavors to your dinner table! This recipe is ready in less than one hour.

Trinidad Curry Chicken -

This curry chicken from the Caribbean island country of Trinidad hits close to home. Curry powder and fresh herbs and aromatics in their green seasoning form the base of this super simple chicken affair.

This recipe for curry chicken uses Jamaican curry powder and bone-in, skin-on chicken for the best flavor.

A great West Indian Trinidad curry chicken recipe. Chicken with curry paste made from onions, garlic, ginger, cilantro scotch bonnet and curry powder.

Yield: 6-8 Servings INGREDIENTS Whole Chicken - 3 lb (cut into pieces)Lime Juice/Lemon Juice/Vinegar - 1/8 cupSalt - 2 tspBlack Pepper - 1 tspGreen Seasoning - 1/4 cupCurry Powder - 1 tbsp + 1 tbspCoconut Oil - 3 tbspOnion - 1/4 cup (finely chopped)Garlic - 1 tbsp (finely chopped)Scotch Bonnet Pepper (no seeds) - 2 tsp or to taste (finely chopped)Water - 1/2 cupRoasted Geera (Cumin) - 1/2 tspSaffron Powder (Turmeric) - 1/4 tsp (optional)Caripoulé Leaf - 1 METHOD 1. Wash chicken in water and…

Imagine delicious chicken cooked in caramelized sugar and Caribbean seasonings. That’s Trinidad-style brown stew chicken in a nutshell. It has such an amazing depth of flavor.

What is Trinidadian Chicken Pelau? Trinidadian chicken pelau is arguably one of the best one pot meals the Caribbean has to offer! Don’t get me wrong, it’s got some stiff competition, and I may be slightly biased, but this one pot chicken and rice dish is the perfect way to satisfy your chicken and rice Read More

Chicken Pelau is a Trinidadian staple featuring rice, chicken, pigeon peas, carrots, and coconut milk. A perfect one pot meal!

The former British colonies in the Caribbean, especially Guyana and Trinidad have some of the world’s best Indian food. The reason is simple – nearly half of the population of those two countries …