BTäT- Ramekins, Set of 8, Ramekins for Baking, Ramekins 6 oz, Ramekin with Measurement Markings, Creme Brulee Dishes, Souffle Cups, Custard Cups, Ceramic Bakeware, Souffle Dish, Small Ceramic Bowl>>> To view further for this item, visit the image link.(It is Amazon affiliate link) #bakewareset

🍮 Delight in Puto Flan—fluffy steamed rice cakes topped with creamy caramel custard. A perfect sweet treat! 😍🍰 #PutoFlan #FilipinoDesserts Puto Flan Ingredients: Rice flour (1 cup) Sugar (1/2 cup) Baking powder (1 tsp) Milk (1 cup) Eggs (2) Condensed milk (1/2 cup) Caramel syrup (1/4 cup) Instructions: Mix rice flour, sugar, and baking powder. Add milk and eggs; blend well. Pour into molds, add a layer of caramel syrup. Steam for 20-25 minutes or until set. 🍮💛 Puto Flan combines rich…

Mini custard tarts are a delightful and elegant dessert that are sure to impress with their buttery, crumbly tart shells filled with smooth, creamy custard. Whether you're serving them at a party, enjoying them with a cup of coffee, or preparing them for a special occasion, these bite-sized treats are irresistibly delicious. The combination of rich custard and delicate pastry makes them a favorite for dessert lovers. Plus, they are easy to make and can be prepared ahead of time, making them…

I've got all the tips and tricks to making silky-smooth, decadent baked custard. It's simple to make and incredibly satisfying to eat.

These delicious condensed milk custard cups have a moreish jelly consistency, dotted with fresh berries and the crunch of a biscuity base.

Combine two very deliciously cozy desserts into one amazing treat! These creme brûlée donuts are filled with a rich vanilla bean custard and topped with bitter caramelized sugar making one perfect dessert to go with your cup of coffee.

Baked custard, a dessert of milk, sugar, eggs and vanilla, is a tasty treat during the holidays and beyond.

This recipe for baked egg custard is a simple classic… made by Mothers and Grandmothers for generations… there is nothing new or exotic about it… just a few ingredients…. I can’t take credit for the recipe and I didn’t adapt it…. this is a recipe much like most comfort foods with unknown origins… it’s simply the classic custard I’ve made for years…. and one of our family’s favorite desserts. I would recommend that you use whole milk… I find that the lower fat milks don’t set-up as well. It…