Combining two of my Indian favs – lentils + spinach – into one heart and soul warming bowlOne of my instagram followers sent me a message the other day asking me if I had a good recipe for daal paalak. Daal (lentils) and paalak (spinach) are two of my simple yet tasty Indian favorites andRead more

Moong Masoor Daal - Split Yellow Mung and Red Daal with a Tadka - Here is how we make the most flavourful Masoor and Split Moong Dal at home. This is an easy Vegetarian recipe that can be changed up easily. We add lots of Garlic (both sliced and pureed) as well as other ingredients to make a very robust, rich and delicious Daal that you will want to make time and time again.

Irresistible Mung Daal Recipe - Known as Moong Dal and Mung Dahl, this vegan-friendly and gluten-free Indian dish is incredibly delicious and comforting, super healthy, and terrifically easy to make at home.

This creamy Golden Lentil Soup is quick and easy to make with healthy vegan ingredients like yellow lentils, ginger, turmeric, curry powder and coconut milk and is incredibly delicious! You can also make the One-Pot Lentil Dal ahead and freeze it for meal prep!

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Tarka is the name given to the infused hot oil which is poured over the dhal giving the dish its incredible aroma. We like to serve our dhal with Indian bread, such as naan or roti. However you can also serve this dish with rice for a more filling meal.

This amazing dal palak recipe is full of flavor and easy to make. Cooked with caramelized onions, this restaurant style dal is so different.

This Lentil Soup recipe is hearty, healthy, filling, budget friendly and absolutely delicious. Lentils are simmered with vegetables and spices in a tasty broth. This simple homemade soup is the absolute best lentil soup ever! Instructions to make this nutritious soup in the Instant Pot and the crock pot.#healthy #lentils #soup #dinner #lemonblossoms #instantpot #crockpot

My Shahi Daal is a creamy blend of simmered lentils, golden onions, ginger and black pepper. Finish with a crackly tempering of ghee-sizzled garlic and chillies for a crescendo of flavour.