Daniel mancini

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Daniel Mancini on Instagram: "So many requests for my Italian Beef Stew recipe. The key to achieving the rich deep flavor of this Stew is to brown the beef. The brown bits that are left in the pot are the foundation for the rich flavor we are building. You'll need- •2.5-3 lbs beef chuck stew meat cut into small cubes seasoned with salt and pepper •6-garlic cloves smashed •1/2-cup minced onion •2-medium yellow onions quartered •4-carrots cleaned cut into quarters •2-celery stalks cut into 1" pieces •4-large red potatoes quartered •1-cup of frozen peas •1-cup dry red wine chianti is good •1-qt beef or chicken stock •1/2-cup of tomato sauce •Salt •Pepper •1-tbs of flour •2-bay leaves •1/4-cup vegetable oil •2-tbs tomato paste 1-Pre heat oven to 325 degrees. 2-In a heavy oven proof Beef Chuck Stew, Daniel Mancini, Italian Beef Stew, Brown Foundation, Italian Beef, Dry Red Wine, Beef And Potatoes, Stew Meat, Beef Chuck

Daniel Mancini on Instagram: "So many requests for my Italian Beef Stew recipe. The key to achieving the rich deep flavor of this Stew is to brown the beef. The brown bits that are left in the pot are the foundation for the rich flavor we are building. You'll need- •2.5-3 lbs beef chuck stew meat cut into small cubes seasoned with salt and pepper •6-garlic cloves smashed •1/2-cup minced onion •2-medium yellow onions quartered •4-carrots cleaned cut into quarters •2-celery stalks cut into 1"…

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