Dark chocolate chip cookies

Discover Pinterest’s best ideas and inspiration for Dark chocolate chip cookies. Get inspired and try out new things.
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These soft, fudgy double chocolate chip cookies are just the treat to bake when you crave an ultra decadent chocolate cookie. The fudge-like chocolate cookies are a chocolate lover's dream!

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Salted Dark Chocolate Chip Cookies with Flaky Sea Salt Dark Chocolate Chip Cookies With Sea Salt, Salted Dark Chocolate Chip Cookies, Dark Brown Sugar Chocolate Chip Cookies, Healthy Dark Chocolate Cookies, Dark Chocolate Chunk Cookies, Dark Chocolate Chip Cookies Recipes, Chocolate Chipless Cookie Recipe, Freezer Stocking, Dark Chocolate Sea Salt Cookies

Looking for a cookie with the perfect balance of sweet and salty? These salted dark chocolate chip cookies are the answer. Made with rich dark chocolate chunks and topped with a sprinkle of flaky sea salt, they’re a flavor-packed treat. The recipe uses a mix of turbinado sugar and dark brown sugar for a deeper sweetness, while salted butter adds richness. Whether you bake them right away or chill the dough for a few days to let the flavors intensify, these cookies are just perfect!

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Your favorite chocolate chip cookie but made with some olive oil for the most insane cookie texture ever! These salted dark olive oil cookies are chewy, slightly crispy on the outside and perfectly soft on the inside. Since we’re only using olive oil for half of our fat, the oil just gently scents the dough. There is an optional 10 minutes in the freezer for the dough balls for a puffier cookie shape. One of my original olive oil cookies--you will love these! Olive Oil Chocolate Chip Cookies, Oil Chocolate Chip Cookies, Cookie Texture, Oil Cookies, Olive Oil Cookies, Baking With Olive Oil, American Cookies, Favorite Cookie Recipe, Chocolate Toffee

Your favorite chocolate chip cookie but made with some olive oil for the most insane cookie texture ever! These salted dark chocolate olive oil cookies are chewy, slightly crispy on the outside and perfectly soft on the inside. Since we’re only using olive oil for half of our fat, the oil just gently scents the dough. One of my original olive oil cookies--you will love these!

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