Recipe video above. Everybody knows Din Tai Fung* has the best Spicy Wontons. Here's my copy-cat! Very specific mix of spices, it's less spicy, less vinegary and more savoury than typical Chinese dumpling houses, designed so you can slop up every bit of that tasty sauce with the wontons without blowing your head off! So, so, very good!* Global dumpling restaurant chain that declares itself the world's best dumplings. Many Sydney-siders would not disagree.

Learn how to make the famous Din Tai Fung spicy wontons with this easy-to-follow recipe. Perfect for a delicious dinner or snack!

Pan-fried Pork and Shrimp Dumpling (鍋貼) | This pan-fried pork and shrimp dumpling is packed with lots of flavors. Imagine that you have pork, shrimp, garlic, shallot, green onion, ginger, sesame oil, salt and white pepper all in a bite. What a powerful and wonderful combination.

This crispy skin stuffed tofu recipe is a Cantonese-style favorite made with a shrimp filling. This Chinatown favorite tofu dish is fried to crispy perfection, and it doesn't take long to make!

Shrimp Rice Noodle Rolls (Shrimp Cheung Fun) is my FAVORITE must-order dish whenever I have Dim Sum. After MANY (12x) trial and error, I have finally come up with the perfect ratio to guarantee success so you can have Shrimp Rice Noodle Rolls for your next brunch date! I will also be sharing the BEST part of this dish with you, which is the savory and sweet sauce that is drizzled all over the Cheung Fun.

between the two of us, through trial and error one afternoon, we managed to find a foolproof way to make these rolls quickly and easily. Usually the mix is made and has to stand for an hour and then these need to be steamed in a steamer. This version however produces a deliciously soft but easy version using a microwave, no standing time and only requires 2 minutes cooking on high.

In this recipe, let me show you how to make soup dumplings at home, complete with an easy gelatin soup that ensures a satisfying soup-filled bite every time. Also, instead of kneading the dough ourselves, we can use store-bought packaged dumpling wrappers which are commonly seen. This will save us a lot of time and make the dumpling-making process more enjoyable and fun.