No wait sourdough discard waffles are so simple to mix together! You'll be eating waffles in under 10 minutes with no compromise on that sourdough flavor you love!

Learn how to make the perfect homemade sourdough waffles. Crispy golden brown on the outside and nice and fluffy on the inside.

These sourdough waffles are not only delicious, but they are the answer to, "Do I have to discard the starter I take out when I feed it?"

This is a delicious and easy sourdough waffle recipe! The perfect family breakfast, and the leftovers reheat wonderfully!

Sourdough Starter Discard Waffle Recipe | Gathered In The Kitchen

These delicious sourdough waffles are fermented overnight to give you all the benefits of long fermented sourdough in this classic breakfast treat! Make them sweet or savory!

This quick and easy, high protein sourdough waffle recipe is delicious and packed full of protein with 22 grams per serving.

A sourdough discard waffles recipe to make crispy waffles with a light and fluffy interior. These sourdough waffles are absolutely delicious. You can make the main batter ahead of time and enjoy a scrumptious weekend breakfast the next day. This recipe is a good use for sourdough starter discard.

Light and crispy on the outside, and fluffy on the inside with a mild sourdough flavor, these waffles are irresistible.

Make these amazing sourdough pumpkin waffles using sourdough discard. You can make these the night before to create true sourdough waffles or whip them up in the morning and enjoy them right away! They are sweet and spicy, the perfect pumpkin breakfast for fall.