Paula Deen Buttermilk Biscuits are made with self-rising flour, cold butter, and full-fat buttermilk. This traditional buttermilk biscuit recipe creates a fluffy, golden-brown biscuit perfect for breakfast or any meal. It takes about 45 minutes to prepare and can serve up to 12 people.

Grandma's old-fashioned buttermilk biscuits are fluffy and delicious, made with real butter and buttermilk.

Cathead Biscuits are big, fluffy, tender, and perfect with butter, jam, or gravy! This easy recipe is an iconic Southern classic.

[pinterest-image image="http://eyyfn4gkkuv.exactdn.com/wp-content/uploads/2024/04/Butter-Buttermilk-Biscuits.jpg"]A Heart

These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we a

It took me quite awhile to perfect my biscuit recipe, but now I think it is the perfect biscuit. Flakey, rich, and thick are all the qualities I was looking for in a biscuit recipe. One of my best …

If you love soft and fluffy biscuits, you have to try this recipe! Made with Bisquick baking mix, these southern style biscuits are baked in a cast iron skillet for a buttery, tender treat you'll love.

Discover the magic of creating the perfect flaky buttermilk biscuit every time with a recipe that will leave your taste buds craving for more. Follow this simple guide by Of Batter and Dough, and impress your friends and family with your newfound baking skills!

Flaky buttermilk biscuits with just 3 ingredients come out perfectly every time.

Cathead Biscuits are big, fluffy, tender, no-cutter buttermilk biscuits and are perfect with butter, jam, or gravy! This easy recipe is an iconic Southern classic.