I remember the day I tried my first dolma. I was with my best friend at a restaurant I had never even heard of that served Greek food. After my first bite, I was hooked. The details of this dish were so different than anything I had experienced before. Instead of a heavy dumpling, it was wrapped with grape leaves. Instead of meat and cheese, the filling was rice, vegetable, and herb-filled. Rather than dipping in butter, tzatziki was served. Nothing in my experience of American foods could…

Wondering how to make dolmades? This is the quintessential Greek recipe! Grape leaves stuffed with meat, rice, and herbs.

Grape leaves stuffed with a spicy vegetarian rice filling. These are best when cooled and with extra lemon juice.

Expert tutorial to help you make the BEST stuffed grape leaves recipe or dolams w/ a flavor-packed rice & meat mixture w/ warm spices & loads of fresh herbs

Dolma (also known as dolmades) are lemony little bundles of rice wrapped in grape vine leaves. This recipe includes instructions to make them from scratch.

This stuffed grape leaves, are nutritious comfort finger food that are gluten free

Use beef or lamb to make this delicious, traditional favorite -- dolmas (aka Mediterranean stuffed grape leaves). The whole family will love rolling!

Ladies and gentlemen, here it is the great Dolma. Does this old recipe, whose origins are rooted in the former Ottoman Empire, need any introduction? It’s a traditional Balkan dish and yet for those who have never explored the Balkans its name may not say a lot. Dolma means “stuffed thing”, from verbal noun of the Turkish verb dolmak, ‘to be stuffed’. This … Continue reading "From the Vine with Love – Dolmades, Stuffed Grape Leaves"

Grape leaves stuffed with a spicy vegetarian rice filling. These are best when cooled and with extra lemon juice.

Sharing with you all a delicious dolmades recipe. Kali Orexi! 💙💙 Delicious Dolmades Recipe ~ Greek Stuffed Grape Leaves Ingredients: 50 vine leaves, drained and rinsed (I use my fresh leaves from the garden but if you don't have that readily available use 1 jar of grape leaves from your local store. 1 cup