These pecan twice baked sweet potatoes are the perfect easy dessert for Thanksgiving. They are a fun twist on the traditional pies!

Twice Baked Sweet Potatoes made with potatoes, brown sugar, cinnamon, and pecans. Sweet, crunchy, PERFECT side dish for your holiday table!

These Savory Twice-Baked Sweet Potatoes are the perfect side dish for Thanksgiving or any day of the year. I stuff baked sweet potatoes with a savory filling infused with shallots, thyme, and Fontina cheese. Then I pop them back in the oven until they're puffed up and fluffy. It's a delicious and elegant side dish that's a nice change from the usual sweet potato dishes.

Twice Baked Sweet Potatoes are a showstopper with their creamy texture, warm spices and gooey marshmallow topping! Perfect for the holidays!

These are the ultimate double-baked Sweet Potatoes! Packed with cheese, bacon, and herbs, these are the perfect side dish to almost any meal!

These Twice Baked Sweet Potatoes (with a walnut streusel) are a delicious new way to enjoy sweet potatoes this holiday season!

Upgrade your comfort food game with Twice Baked Sweet Potatoes, a delightful combination of creamy, spiced filling and crispy skins, perfect for any occasion.

Warning: these sweet potatoes are addictive. Loaded with smoky bacon, caramelized onion, sharp cheddar cheese and more. So yummy!

Thanksgiving is next week! I kinda don’t have plans. Is that weird? I think it’s going to be a Friendsgiving…

Credit: Laura Rege Credit: Laura RegeInspired by classic twice-baked potatoes, we switched out the standard russet potato with sweet potatoes. We mashed the sweet potato flesh with butter, cheddar cheese, sour cream, and green onions, but that wasn’t enough to match the sweet potato’s assertive flavor — so we topped it off with cream cheese, hot sauce, and garlic powder to get the filling just right. These baked sweet potato boats prove that a little extra time in the oven