Mayak eggs are Korean marinated eggs, soaked in a sweet, spicy, savory soy sauce mixture with a rich, jammy, golden center. Learn how to make Korean marinated eggs to enjoy with rice, noodles, or whatever your taste buds desire! This content contains affiliate links which helps WhisperofYum.com to provide free recipes. As an Amazon Associate, I earn from qualifying purchases. Thank you for support of the blog, Whisper of Yum! Add mayak eggs to any dish for an instant upgrade. You’ve never…

Make these super flavorful Korean Marinated Eggs with this easy recipe! These eggs are soaked in a sweet and savory soy sauce marinade with a soft jammy center.

Soy Sauce Eggs (also known as Ramen Eggs or Shoyu Tamago) are incredibly umami, with a firm white and a jammy center. The salty, savory flavor (and the name) are thanks to a 12-hour marinade in a soy sauce-based stock that permeates the whites and makes these eggs so delicious.

Learn how to make Korean marinated eggs, otherwise known as Mayak eggs! They're delicious on their own or as a tasty, umami topping.

Soy sauce marinated eggs

Cut the eggs in half lengthwise and pop the yolks into a medium mixing bowl. Set the whites aside. Mince the Spam and bacon bits, then brown in skillet or pan; blot excess...

makes 12 kimchi deviled eggs

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