When you have more fresh peppers than you know what to do with, consider drying them for future use. Dried peppers add a delicious kick to soups and stews, and they can be minced into red pepper flakes or ground into chili powder.

Watching and tending to an abundance of peppers in the garden is a very rewarding experience indeed. But how many hot peppers can you realistically eat at once? Half of one? Just a slice? It

Dried peppers can last quite awhile, anywhere between a few months to even years if you store them correctly. If you dry hot peppers, the process also increases their flavor and heat that takes any spicy dish to the next level.

Oven drying fresh peppers is ideal for turning fresh peppers into a recipe ingredient. Which can then be used in hot mexican recipes (like chilli), east European recipes like goulash, Thai stir-fry meals, etc.There is more detail below the recipe

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Have a big crop of hot peppers growing in the garden? See how to easily make your own great tasting homemade hot pepper flakes!

Drying Peppers is a simple way to preserve this delicious ingredient! Learn how to dry peppers in a food dehydrator or in the oven.

FRESH WHEN YOU NEED THEM: Perfect combo to top off your ramen or as a base for soups, stews, sauces, stuffings, pasta, casseroles, and more. Keep these dried peppers handy and save yourself the slicing and chopping. WHEN WE SAY PEPPERS, WE MEAN PEPPERS: 32oz of premium dried mixed peppers, all-natural, no stems, roots or other weight tricks WELL-ROUNDED FLAVOR: Full of color, texture, and flavor to add natural, hearty goodness to your meals. Rehydrate for peppers that never go out of season…

I leave some of my Anaheim Peppers on the plant to ripen. These lovely red peppers are then strung on quilting thread or embroidery floss and hung to dry. Like my drying rake/rack? Once completely dry I will remove the stem and seeds and give them a few turns in the blender, then store in a jar. This will make my pepper flakes to use through out the year. To string them, I use a regular needle, piercing them through the stem. If I have a short strand, I leave the needle on the string…