New Orleans chef Justin Devillier adds a couple of tasty twists to the classic combination

Louisiana duck and andouille gumbo recipe made from scratch! #huntingrecipes #duckrecipes #duck #gumbo #bayouharvest #harvesttotable #growyourown #cajunrecipes #cajun #louisianarecipes

This hearty Cajun Chicken and Sausage Gumbo is packed with bold flavors, featuring tender chicken, smoky andouille sausage, and the holy trinity of Cajun cooking—bell peppers, celery, and onions. Serve it over fluffy white rice for a comforting meal that’s perfect for family dinners or entertaining guests

Justin Devillier’s rich Cajun duck and andouille gumbo recipe is intricately spiced and doubly thickened with okra and a duck fat roux.

Duck And Andouille Sausage Gumbo. This gumbo is made with duck, andouille sausage, Cajun seasonings and vegtables. Serve over rice.

This Creole-style chicken and sausage gumbo is made with a rich roux, lots of chicken and smoked andouille sausage, tomatoes, and Creole spices, in one pot!

This recipe came to The Times in 1983 from the influential New Orleans chef Paul Prudhomme. It is a hearty, rich Creole stew generously seasoned with black and white pepper, cayenne, paprika and filé powder, a spice made from the leaves of the sassafras tree. Filé powder is readily available in most grocery stores and online, and while it's not 100 percent necessary, it lends a distinctive, earthy quality to the dish. Mr. Prudhomme intended this to be made with chicken, but we've had…

From seafood and andouille to pheasant and foie gras, we've rounded up our 12 favorite Louisiana gumbo recipes.

Famous duck & Andouille sausage gumbo that Boudro's has had on their menu for nearly 30 years! The key is in the Roux...

Makes 6 to 8 servings