This Easy Roasted Duck with Plum Sauce will walk you through how to prepare a delicious duck AND save the rendered fat for future cooking!

Chefs love to cook with Duck Breasts; they are similar in texture and taste to chicken thighs, but they are richer and have more depth in flavour.

Jamie celebrates beautiful summer plums in an easy sweet and sticky sauce to go with crispy duck. Perfect for summer celebrations, without the stress.

A beautiful alternative to a roast dinner that takes under half an hour to put on the table. It really is worth making your own plum and red wine sauce, especially since it's virtually impossible to find one in the shops. Let the duck rest for five minutes or so before slicing. We had this…

Duck with plum sauce is easy to make for a special occasion.

Simple, attractive, and visual. Nothing suggestive or inappropriate, this is a safe for work subreddit.

Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Pat dry the duck's skin before baking for best results.

I learned how to make duck confit in a fine dining restaurant that specialized in French cooking. Duck requires very little to bring out the savory and flavorful meat, which is why this recipe requires 4 ingredients. Shred and serve with sweet and tangy plum sauce for a romantic dinner for two. Reserve leftover meat inside the fat to keep it moist.

Once you know how to make smoked duck low and slow, you can put the tender, juicy meat in pasta, tortillas, on a salad and so much more. It makes for such an elegant main dish, even as a holiday centerpiece!

Happy Chinese New Year 2017! This year we will celebrate the rooster but in the kitchen I decided to celebrate duck meat! This recipe is a tasty and delicious chinese classic. The plum sauce (苏梅 酱 - Su méi jiàng) is emblematic in Chinese cuisine and it is often served with duck. Here the poultry is cooked in a light broth, then fried and finally coated with a thick sweet and sour plum sauce. Surprisingly the sauce is not very sugary. For 4 people. Ingredients - 4 duck legs (1 kg) - 1 onion…