The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.

Using only one bowl and four ingredients, you can whip up a batch of this easy vanilla American buttercream frosting in just 10 minutes so try it today!

A foolproof buttercream frosting recipe with one box powdered sugar and one stick of butter and almost no measuring! Flavor with your favorite extract such as vanilla, almond, lemon, coconut or peppermint!

Whipped buttercream frosting is light, fluffy, and perfectly sweetened. This whipped version of buttercream is perfect for cakes, cupcakes, cookies & more.

This easy homemade American buttercream frosting recipe is the best ever! It's velvety smooth, full of creamy, buttery flavor, and perfect for decorating cakes, frosting cupcakes, filling sandwich cookies, and so much more! This post is packed with tips and recipe variations to help you create your perfect buttercream frosting.

There are several different types of vanilla frosting, but American buttercream is one of the easiest and most popular. This one is not too sweet, has just the right amount of butter flavor, and is super easy to work with.

Whipped Buttercream Frosting-frosting without powdered sugar! This flour frosting (ermine) recipe makes light, not too sweet frosting!

The best small batch vanilla buttercream frosting recipe without leftovers makes enough to frost 6 cupcakes or one 6 inch cake.

If you find your frosting too sweet, don't lose hope. I have our best tips and tricks to help lessen the sweetness of buttercream frosting. American buttercream is often the go-to frosting for many, known for its simplicity, and forgiving nature. However, its sugariness can sometimes be overpowering for some detracting from the overall enjoyment of the dessert.

Learn how to make Buttercream Frosting at home. Get all of my tips and tricks for making a simple, sweet frosting perfect for cakes and cupcakes. With a thick, creamy texture and a sweet, subtle vanilla flavor, it tastes decadent and delicious. And it easy to make!