An infographic guide to eggs. The data here is mostly US specific and there are some generalizations. For detailed background information, data sources, and printing options, please visit culinaut.blogspot.com/2011/01/simple-guide-to-eggs.html

Eggs are one of the most versatile, nutrient-rich foods on the planet! Try these fun ways to cook eggs, from poaching to sunny side up to eggs in a basket.

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This recipe makes perfect scrambled eggs that are super soft and creamy. A quality non-stick pan and silicone spatula are really useful. It’s important that you use low heat and don’t forget about the chance of carryover cooking. Eggs are delicate and cook very quickly. I like to take the pan off of the heat before the scramble has finished cooking. Give the eggs a few seconds in the hot pan (off the heat) and you’ll find the eggs turn out to be perfectly cooked — not dry, and not too wet.

The winner was a surprise.

How to fry an egg over medium so the yolk is just partly runny.

Learn how to make perfect Fried Eggs with our fool-proof method. There are 4 types of fried eggs depending on the yolk texture you prefer, from runny to well done. Each type adds a tasty flare to any savory dish, including burgers, rice bowls, and salads. Try our easy instructions to make sunny side up, over easy, over medium, and over hard (well done) eggs!

Learn how to boil eggs perfectly, with time chart for perfect yolks! Get easy peel hard boiled eggs every time using this fast simple method.

Making hard boiled eggs in the air fryer is so quick and easy, no water needed! Perfect for meal prep.