This classic fish and chips recipe delivers crispy, golden-battered fish and perfectly double-fried chips. Paired with tartar sauce or malt vinegar, it’s a comforting and delicious meal perfect for any occasion!

In this blog i will share with you a arthur treacher fish and chips recipe that is extremely delicious. #ArthurTreacherFishAndChips # Recipes

Fish and chips is a British staple and their original “fast food.” Fish and chips is another fond memory of my childhood. Friday nights in my house were always fish nights–and that’s strange because we weren’t Catholic. My mother said that by the time Friday rolled around, she was tired of meat and wanted the...Read More »

It's easy to prepare Beer Batter Fish and Chips at home! This light crispy fish batter is fantastic!

Secret Copycat Restaurant Recipes – Arthur Treacher’s Fish Batter Secret Recipe

Crispy on the outside and flakey on the inside, this Fish And Chips recipe is the perfect way to indulge in this tasty British classic!

This fish and chips recipe produces the most perfectly crispy and flavorful batter, just like at your favorite British chippy!

Arthur Treacher's Fish and Chips is a classic British dish consisting of battered and fried fish, usually served with French fries (or chips). It’s one of the most popular dishes in the United Kingdom and can be found in pubs, restaurants, fish-and-chip shops, and even grocery stores. The dish is often accompanied by tartar sauce or malt vinegar for added flavor.

Authentic British fish and chips consist of a high-quality flaky white fish deep-fried in a thin, crispy batter served on a bed of large, twice-cooked chips (think fat fries). The key to avoiding an overly greasy product is to use a fry pot large enough that the addition of the fish doesn't reduce the oil temperature too much. Realistically, in a home environment, this will mean cooking each fish individually, but the results will be well worth the staggered serving required. Remember, never…