When we were visiting our family in England last week, we ate…

You can make as many or as few of these lovely jacket potatoes as you wish. Crispy skinned, fluffy interiors and ready to top with whatever floats your boat! The world is your oyster!

Jacket potatoes are Britain’s version of a baked potato. They’re simple and inexpensive to make, with a fluffy interior and an extra crispy exterior.

The crispiest, crunchiest outside with the fluffiest of interiors, these potatoes are incredibly good.

Jacket potatoes cooked in the oven, also known as baked potatoes, are a classic and satisfying dish that can be enjoyed year-round. The key to achieving perfectly crispy skin and fluffy insides is to bake the potatoes at a high temperature after rolling them in salted water.This method adds flavour and draws out excess moisture from the potato skin, resulting in a deliciously crunchy texture. Once baked, jacket potatoes can be served with various toppings, making them a versatile meal option…

Discover 5 of the easiest, fool-proof tips to cooking jacket potatoes with a fluffy soft interior for a perfect baked potato each time

Today Chef Jeff is showing you a new approach to cooking a baked potato that will yield a crispy skin with a light and fluffy taste. Ingredients 6 lg. Russet baker potatoes 2 tbsp. canola oil 1 tbsp. kosher salt Directions Preheat your oven to 400. Clean and dry your potatoes. Using a paring knife, […]

Unfortunately for us, there are actually a ton of ways you can mess up baked potatoes, resulting in spuds that are dry and unevenly cooked. Thankfully, there is a terrific British hack we can use for the perfect baked potatoes, every time.

Baked potato purists use russet potatoes because they're starchy and have low moisture. Martha Stewart surprised me with a tip for using a different kind of potato. I tried it once and haven't looked back.

Delia Smith’s Jacket Potatoes is made with large Desirée potatoes, olive oil, rock salt, butter, salt, and freshly ground black pepper. This tasty Jacket Potatoes recipe creates a delicious side dish that takes about 1 hour and 55 minutes to prepare and can serve up to 2 people.