Delicious, easy and impressive. What's even better is you can make it all up ahead of time the day before you are having company for dinner and reheat it all at the last minute to serve. These were a popular dessert I used to make for dinner parties when I cooked at Brenchley Manor.

This Christmas Pudding Recipe is a traditional English dessert served on Christmas Day. Best made weeks ahead of time so you can feed the pudding with Brandy, this classic, traditional dessert is always a winner. Step-by-step photos teach you how to make this Christmas pudding. This recipe is on the larger side as when I make Christmas pudding I like to just make a big batch so I can give Christmas Puddings as gifts to some people I love. Out of this recipe, I make two (48oz) size puddings…

Buxton pudding comprises shortcrust pastry, jam and a sponge topping with breadcrumbs. It's deliciously unique comfort food.

This steamed Christmas pudding is moist, sticky, and deliciously fruity with a great texture — a spectacular British Christmas dessert fit for a queen!

Eve's Pudding is a super simple, easy to make traditional British apple dessert that is just heavenly when served with hot custard.

Traditional British puddings are legendary. Discover treacle sponge, jam roly-poly, spotted dick, trifle and rice pud.

Traditional British Christmas Pudding is a make-ahead, steamed, fruit filled dessert which is set alight when served. It is beautiful culmination of many British Christmas dinners.

Consistently ranked as one of the most beloved icons of British culture, Yorkshire pudding captures all the warmth and charm of old-fashioned English cooking. This recipe includes all the tips & tricks you need to create the BEST, the crispiest, most flavorful Yorkshire pudding!

Fluffy treacle and date sponge topped with a lusciously rich toffee sauce. One of my absolute favourite desserts of all time.

For the perfect cosy dessert to devour on a night in, you can't look past classic bread and butter pudding.