The 12 days of Christmas come to an end on 6 January, Epiphany. For many centuries this involved a feast, including the King Cake.

Galette des rois is the traditional French Epiphany cake (king cake) but this tasty, easy mix of puff pastry & almond cream filling is perfect any time.

Galette des Rois, or Three Kings Cake, is a traditional French cake made for Epiphany. A pastry cake filled with almond cream or frangipane.

Galette des Rois, King Cake, is a delicious January French tradition. Puff pastry, frangipane, and a hidden charm. Who will wear the crown?

Galette des Rois, this is a must try cake if you happen to be in France for Epiphany on 6th January and here's a recipe to make one

Learn how to make galette des rois the delicious French epiphany king's cake, made with flaky pastry and almond paste.

This year I decided to put together a three spice cake for our celebration of Epiphany. Get it? Three spices in honor of the three magi gifts? Here's the recipe!

For breakfast on Epiphany, we always have a King Cake. The key is to put a ring in the cake before baking. Hand the slices out and whoever gets the ring is the King (or Queen) of Epiphany. The King (or Queen) gets to choose what we have for meals (from what's in the house), where to sit, and what we do for fun that day!

Epiphany Cake | The Pioneer Woman