Learn how to make classic Ermine Frosting with this simple step-by-step guide. This delightful boiled milk frosting, sometimes referred to as flour frosting, has a rich history in cake decorating. Perfect for those fluffy layer cakes or as a smooth topping for your favorite desserts, this recipe breaks down every step to ensure you achieve that dreamy, creamy texture. With tips tailored for beginners, baking aficionados, and vintage cake lovers alike, making perfect Ermine Frosting is easier…

Ermine buttercream frosting is also known as "cooked flour frosting" or "milk frosting". This ermine buttercream frosting is made with a custard-like mixture made of flour, sugar, and milk. Ermine frosting is not too sweet, very silky, and has a similar taste and texture to Swiss Meringue Buttercream.

Ermine Frosting is an old-fashioned recipe typically used for red velvet cakes. It's silky smooth and less sweet than traditional buttercream.

Learn how to make ermine frosting, a cake topper that’s less complicated than buttercream and more flavorful than powdered sugar-based frostings.

Ermine frosting, also known as boiled milk frosting or flour frosting, is a silky, lightly sweetened frosting that's cooked on the stovetop.

Ermine Frosting, also known as milk frosting or flour frosting, is made from a cooked milk and flour mixture, sugar, and butter.

Ermine frosting made from boiled milk, flour, sugar and vanilla whipped into butter. It's light, fluffy and very much like whipped cream in texture.

This classic Ermine frosting uses a flour and milk roux which is then whipped with butter until you get a light and delicious frosting.

Ermine Frosting (also known as flour buttercream or heritage frosting) is an easy and delicious buttercream made with flour, sugar, milk, and butter.

A twist on an old school recipe! This ermine frosting features strawberry purée to give it a summery kick and an adorable pink color. A perfect alternative to buttercream frosting with less than half the sugar!