In addition to tucking into some macarons, my prerogative on Bastille Day is to watch Sophia Coppola’s Marie Antoinette, drink rosé, and make this five-minute dinner. The simplicity of this recipe reminds me why we get all fussy about French food in the first place — and it has really good cheese. If you hadn’t guessed, it’s a ham and cheese baguette! Done up just like they do at the little cafes I’ve visited in Paris.

These Prosciutto Picnic Sandwiches are an easy and delicious European-style lunch. Fresh baguette is topped with salty prosciutto, creamy brie, fresh and peppery arugula, and sweet fig compote. Con…

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These Italian Baguette Sandwiches have been a serious hit since I posted them for our Ninja Insiders a few months…

European food easy italian sandwich

We love to explore with our tastebuds, so let's take them on a sandwich journey around the world.

My obsession with the dining habits of Claude Monet began in college. I feasted again and again on the few English translations available of the notebooks he kept from his home in Giverny. At a time when my cooking skills were constrained by the size of my dorm room hotplate and my wallet, I would dream about the elaborate lunches Monet held promptly at 11:30 each day for guests like Renoir, Cézanne, and Degas. Some of the local ingredients that were mentioned in the notebooks included…