The cake became famous in Kiev, Ukraine in 1956. It was developed in a Soviet confectionery factory, but don’t think for a second this is not artisan beauty.

This Genoise sponge cake, filled with chantilly cream and fresh raspberries is the perfect recipe for summer.

Enjoy at home preparing this wonderful cherry hazelnut and marzipan cake Lübeck style, hazelnut sponge cake with a cherry filling, whipped cream and a thin sheet of marzipan.

This Apple Sponge Cake, also known as Russian Sharlotka, is a super delicious and moist dessert that will quickly become your new favorite apple dessert.

Italian Cream Cake's beginnings are murky, but it is said to originate from an Italian baker that moved to the southern US. This is our family recipe, passed down to me from my mom. It's a delicious classic cake that everyone should try at least once. (I'm certain you'll be hooked!)Make sure the cake layers are completely cool before frosting them. Cream cheese frosting is soft and easily meltable.

Kiev Cake - Yellow Sponge Cake combined with Hazelnut Meringue, Russian Buttercream and Tart Cherries. A interpretation of a classic Ukrainian Cake | By Let the Baking Begin!

This Chocolate Layer Cake is an elegant and decadent chocolate dessert, by far one of the best chocolate cakes ever. It is moist and rich, with thin chocolate sponge cake layers, an irresistible chocolate and cream cheese frosting and topped with a silky chocolate ganache.

There's a place for cake at any celebration, and these 16 rustic, unfussy Italian cake recipes are welcome at any gathering, any time of year!

Kiev Cake Recipe A delightful, rich Ukrainian cake made with layers of meringue, nuts, and a creamy custard filling. This cake is known for its crispy...